| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Entree, Poultry, Cheese |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken, cut up |
| 1/2 |
ts |
Oregano |
| 1/2 |
c |
Fine dry bread crumbs |
| 1/2 |
ts |
Thyme |
| 1/2 |
c |
Parmesan cheese, grated |
| 1/4 |
ts |
Pepper |
| 2 |
ts |
Parsley flakes |
| 1/4 |
c |
Melted butter |
| 1 |
ts |
Salt |
INSTRUCTIONS
Snip skin off chicken. Combine all remaining ingredients except butter. Dip
chicken in butter, then coat evenly with crumb mixture. Arrange chicken so
pieces don't touch in large, shallow, buttered baking dish. Bake in
moderate (350 degree) oven until chicken is tender, about 1 hour. Trim with
parsley.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998
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