Preheat oven to 375. Arrange raw, washed chicken in a single layer, skin
side up. Pour melted butter on top & season. Bake uncovered for 45 minutes.
Crumble chips over chicken. Pour enchilada sauce, onions, cheese & olives
on top. Return to oven & bake 15 minutes until cheese is melted.
SUSAN CRACRAFT MADDOX
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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