| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Crockpot, Chicken, Italian |
2 |
Servings |
INGREDIENTS
|
|
-MARILYN MURPHY |
| 1 |
|
Chicken; cut up,or whatever pieces you want |
| 1 |
pk |
Dry spaghetti sauce mix |
| 1/2 |
c |
Dry white wine |
| 2 |
|
Tomatoes; quartered |
| 1/4 |
lb |
Fresh mushrooms; sliced |
INSTRUCTIONS
Put chicken in cooker (I always skin it first). Combine spaghetti mix and
wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn
control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40
minutes till tomatoes are done. NOTE: In a pinch, you could use canned
tomatoes and mushrooms.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 31, 1998
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