Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Master mix	1	Servings

INGREDIENTS

11	lb	(4 Med) Cut Up Fryers
3	tb	Parsley Flakes
4	ts	Salt
2	ts	Basil
4	qt	Cold Water
4		Med Carrots, Peeled &Chopped
1/2	ts	Pepper

INSTRUCTIONS

Combine all ingredients in a large kettle or Dutch Oven.  Cover and cook
over high heat until water boils.  Reduce heat and simmer until meat is
tender, about 1 1/2 hours.  Remove from the heat.  Strain broth and
refregerate until fat can be skimmed.  Cool the chicken and remove the
bones and discard along with the skin.  Put chicken into 6 1-pint
containers with 1/2 inch space at top.  Pour skimmed chicken broth into
six more 1-pint containers leaving 1/2 inch space at top.  Seal and label
containers with contents.  Freeze and use within 3 months.
Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

A Message from our Provider:

“Hurting? No one understands like Jesus”