Name: Chicken Moelho
Ingredients: 1 kg Chicken joints; 2 ts Cummin seeds; 2 ts Mustard seeds; 12 Kashmiri chillies; 1 Head garlic; 1/2 ts Turmeric; 1 Onion, sliced; Salt and vinegar to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1	kg	Chicken joints
2	ts	Cummin seeds
2	ts	Mustard seeds
12		Kashmiri chillies
1		Head garlic
1/2	ts	Turmeric
1		Onion, sliced
		Salt and vinegar to taste

INSTRUCTIONS

Grind the cummin, mustard, chillies and garlic. Add the turmeric and enouch
vinegar to form a paste.  Rub the paste all over the chicken pieces and
marinade for as long as possible.  Fry the onion until brown then add the
chicken and brown.  Add a small amount of water (enough to stop the chicken
drying out) and simmer until chicken is tender.  Add salt and vinegar to
taste and cook for a few minutes more.
Note :- This is equally good when lime juice is used in the spice mixture
instead of vinegar.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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