| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
5- to 6-ounce chicken breasts |
| 1 |
c |
Plus 1 tablespoon coffee syrup; (previous recipe) |
| 1 |
c |
Pistachios,; shelled and toasted, |
|
|
Plus extra for garnish |
| 1 |
|
Poblano pepper,; roasted, peeled and chopped |
| 1/2 |
c |
Chopped onion |
| 3 |
tb |
Chopped cilantro leaves, |
|
|
Plus extra for garnish |
| 1 |
tb |
Finely-chopped bittersweet chocolate |
| 1 |
ts |
Garlic |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Cumin |
|
|
Salt and pepper |
| 3 |
c |
Stock |
| 2 |
tb |
Cream |
INSTRUCTIONS
Marinate chicken breasts in 1 cup of coffee syrup for several hours or
overnight. Preheat a grill or broiler. In a saucepan combine remaining 1
tablespoon coffee syrup with remaining ingredients, except cream, and bring
to a boil. Reduce heat and simmer 30 minutes. puree with an immersion
blender and pass sauce through a strainer into a clean saucepan. Or pour
sauce into a blender or food processor and puree; strain for a very smooth
sauce. Whisk in cream and adjust seasonings to taste. Meanwhile, grill or
broil chicken, turning once, until well-browned, about 8 minutes in all. To
serve, top each chicken breast with sauce and garnish with pistachios and
cilantro leaves.
Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2140
Posted to MC-Recipe Digest V1 #233
Date: Tue, 1 Oct 1996 10:38:46 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”