Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Main dishes, Poultry	6	Servings

INGREDIENTS

3		Chicken breasts,medium-sized
		Salt
2	tb	Salad oil
1		Green onion,medium,chopped
3	tb	Flour,all-purpose
2	c	Milk
1	c	Water
3	tb	Catsup
1/2	ts	Rosemary,crushed
1		Bouillon cube,chicken
9	oz	Artichoke hearts,frozen
9	oz	Green beans,whole,frozen

INSTRUCTIONS

1. Rub chicken breasts with 3/4 t salt.
2. In 12" skillet over medium-high heat, in hot salad oil, cook chicken
until browned on all sides. Arrange chicken in 3-quart casserole.
3. Spoon off all but 2 T drippings from skillet. In remaining hot drippings
in skillet, over medium heat, cook green onion until tender, stirring
occasionally. Stir in flour until blended; gradually stir in milk and water
until smooth; stir in catsup, rosemary, bouillon, and 3/4 t salt; cook,
stirring constantly, until sauce thickens slightly.
4. Preheat oven to 350'F. Pour sauce over chicken in casserole. Cover
casserole; bake 30 minutes. Stir in artichoke hearts and green beans; bake
20 minutes longer or until chicken is fork-tender. Skim fat from sauce in
casserole.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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