| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
All newly t, Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive or vegetable oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Coarsely ground pepper |
| 1/4 |
ts |
Ground cumin |
| 1 |
|
4 pound frying chicken; cut in 8 pieces |
| 1 |
cn |
(15 oz.) black beans |
| 1/2 |
c |
Sliced green onions |
| 1 |
tb |
Chopped seeded jalapeno pepper |
| 1 |
c |
Monterey jack cheese; shredded |
INSTRUCTIONS
CHICKEN
BLACK BEANS
Heat broiler. In small bowl stir together all chicken ingredients except
chicken.
Place chicken pieces on broiler pan; brush with half of oil mixture. Broil
4-6 inches from heat, turningonce and basting with remaining oil mixture,
until chicken is fork tender (25-30 minutes.)
Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring
occasionally, until heated through 5-7 minutes). Stir in green onion and
jalapeno.
Serve beans over chicken; sprinkle with cheese.
NOTES : Serve with slices of avocado and tomato
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997
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