| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 4 | Servings | |
INGREDIENTS
| 3 | lb | Chicken; cut up |
| 2 | c | Black cherries |
| 3 | tb | Margarine |
| 1 | ts | Sugar |
| 1 | Chicken bouillon cube | |
| 1/8 | ts | Cinnamon |
| 1 | tb | Flour |
| 1/8 | ts | Allspice |
| Salt | ||
| Pepper | ||
| Paprika |
INSTRUCTIONS
Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine, add salt, paprika and pepper. Brown chicken in mixture, then remove. To skillet add 1/4 t salt, flour, sugar and spices. Mix well. Add cherry juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and simmer 5 more minutes. from: Ed Blankenship, Capt, USMC dedicated to his memory Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 9, 1998
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