| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Croatian | Main dish, Poultry | 4 | Servings |
INGREDIENTS
| 1 | Frying chicken, cut up | |
| 1/4 | c | Margarine |
| 4 | Green onions; thinly sliced | |
| 1 | Tomato; diced | |
| 1/4 | c | Boiling water |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Sugar |
| Salt, pepper | ||
| 1/2 | c | Sour cream |
| 1 | ts | Flour |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Rub chicken with salt and pepper. Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done. Remove chicken from pan; keep hot. To the juices in pan, add onions; cook until soft. (Save a bit for garnish from the green tops). Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and parsley. Salt and pepper if needed. Mix sour cream, flour, paprika; add to onions and salt. Cook until thick; spoon over chicken and serve. Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great. Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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