| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Croatian |
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Frying chicken, cut up |
| 1/4 |
c |
Margarine |
| 4 |
|
Green onions; thinly sliced |
| 1 |
|
Tomato; diced |
| 1/4 |
c |
Boiling water |
| 2 |
tb |
Chopped parsley |
| 1/2 |
ts |
Sugar |
|
|
Salt, pepper |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Flour |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Rub chicken with salt and pepper. Heat margarine; brown chicken on both
sides; add boiling water; cover and cook 30 minutes or until chicken is
done. Remove chicken from pan; keep hot. To the juices in pan, add onions;
cook until soft. (Save a bit for garnish from the green tops).
Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and parsley. Salt
and pepper if needed.
Mix sour cream, flour, paprika; add to onions and salt. Cook until thick;
spoon over chicken and serve. Sometimes, due to extenuating weather
conditions, the sauce will not thicken enough; when this happens, just
swallow your pride and pour over chicken anyway; it will still taste great.
Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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