There is a grave danger in ritual familiarity with holy matters, even if you are not a professional. It is all too easy to go spiritually brain-dead when the prelude begins, to “say” prayers rather than pray them, to use the cadence of a confession as a rhythmic anesthetic, to mindlessly mouth the words of great hymns and gospel songs, to nod off during the sermon, to glibly mouth evangelical creeds – and then imagine that we’re really spiritual.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry, Italian	6	Servings

INGREDIENTS

Text Only

INSTRUCTIONS

Lots of chicken breasts (whatever will fit in your pan(s) Some of your
favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste Lime
juice Freshly grated Parmesan cheese
Preheat oven to 350-375.  Prepare chicken breasts and place in cooking
dish. Mix together seasonings and lightly brush on chicken. Cover chicken
with a light coating of parmesan cheese. Cook for 15 minutes. Turn over
chicken and re-season and re-cover with parmesan. Cook another 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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