| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | French | Appetizers, Easy, Snacks | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Prego Three Cheese Spaghetti |
| sauce | ||
| 4 | Refrigerated fully cooked | |
| breaded chicken cutlets | ||
| each about 3 ounces | ||
| 4 | Slices mozzarella cheese | |
| each about 1 ounce | ||
| 4 | Round hard rolls, split |
INSTRUCTIONS
In 10 inch skillet over medium-high heat, heat spaghetti sauce to boiling. Arrange chicken in sauce. Reduce heat to low. Cover; cook 5 minutes or until chicken is heated through, stirring occasionally. Top chicken with cheese. Cover; heat until cheese is melted. Serve on rolls. If desired, serve with seasoned French fries and Vlasic or Early California pitted Ripe Olives and Vlasic Original Bread and Butter Pickles. Yield: 4 servings. Prep Time: 5 minutes Cook Time: 10 minutes Source: Easy Italian Recipes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 11, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 526
Calories From Fat: 128
Total Fat: 14.7g
Cholesterol: 13.6mg
Sodium: 1435.1mg
Potassium: 259.7mg
Carbohydrates: 81g
Fiber: 3.6g
Sugar: 9.4g
Protein: 18.4g