| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
Appetizers, Snacks, Easy |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Prego Three Cheese Spaghetti sauce |
| 4 |
|
Refrigerated fully cooked breaded chicken cutlets |
|
|
(each about 3 ounces) |
| 4 |
|
Slices mozzarella cheese each about 1 ounce |
| 4 |
|
Round hard rolls, split |
INSTRUCTIONS
CJHARTLIN@MSN.COM
In 10 inch skillet over medium-high heat, heat spaghetti sauce to
boiling. Arrange chicken in sauce. Reduce heat to low. Cover; cook 5
minutes or until chicken is heated through, stirring occasionally.
Top chicken with cheese. Cover; heat until cheese is melted. Serve on
rolls. If desired, serve with seasoned French fries and Vlasic or
Early California pitted Ripe Olives and Vlasic Original Bread and
Butter Pickles. Yield: 4 servings. Prep Time: 5 minutes Cook Time:
10 minutes Source: Easy Italian Recipes
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 11, 1999
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