| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Easy, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 oz.) fettuccine |
| 1 |
lb |
Fresh mushrooms, sliced |
| 4 |
|
Garlic cloves, minced |
| 1/4 |
c |
Butter or margarine |
| 2 |
cn |
(5 oz. ea.) chunk white chicken, drained |
| 1/2 |
c |
Milk |
| 1 1/3 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Cook fettuccine according to package directions. Meanwhile, in a skillet,
saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk;
cook for 5-7 minutes or until heated through. Drain fettuccine; add to
skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 21, 1998
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