| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked chicken mushrooms; chopped |
| 1 | c | Celery; thinly sliced |
| 1 | sm | Head romaine lettuce; washed, spun dry, and torn into pieces |
| 6 | tb | Olives; sliced |
| 6 | tb | Almonds; toasted and slivered |
| 1/2 | c | Wild mustard seed mayonnaise (recipe to follow) |
| 3 | tb | Field garlic leaves; finely snipped |
INSTRUCTIONS
In a bowl, combine all ingredients. Toss well. Yield: 6 servings. Recipe by: Cooking Live Show #CL8985 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
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