| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Poultry | 6 | Servings | |
INGREDIENTS
| 1 | c | Minced cooked chicken |
| 1/2 | c | (4 oz.) can mushrooms, chopped |
| 1/4 | c | Salted almonds, chopped |
| 3 | tb | Salad dressing |
| 2 | tb | Chopped green olives |
| 1/4 | ts | Salt |
| 1/8 | ts | Paprika |
| 6 | Frankfurter buns, cut in halves |
INSTRUCTIONS
Combine the filling ingredients and blend well. Spread between halves on buns. Serves 6 Typed in MMFormat by [email protected] Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Apr 19, 1998
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