| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Cut Up Cooked Chicken |
| 1 |
c |
Sliced Mushrooms |
| 10 1/2 |
oz |
Cream Of Mushroom Soup |
| 1 |
pk |
Stove Top Dressing |
INSTRUCTIONS
Mix the chicken with the mushrooms and half of the soup. Place this mixture
in a buttered casserole. Top with the stove top dressing (follow directions
on box). Bake in a 350°F oven for 45 minutes or until done. Top with the
remaining soup. Put back in oven for 5 more minutes. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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