Name: Chicken 'n Berries Salad
Ingredients: 4 c Bite-size pieces mixed salad greens (iceberg, Bibb, romaine or spinach); 2 c Cut-up cooked chicken; 1/2 c Raspberries *; 1/2 c Sliced strawberries; 1/4 c Thinly sliced leek; 1/4 c Sliced almonds, toasted Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Salads	1	Servings

INGREDIENTS

4	c	Bite-size pieces mixed salad greens (iceberg, Bibb, romaine or spinach)
2	c	Cut-up cooked chicken
1/2	c	Raspberries *
1/2	c	Sliced strawberries
1/4	c	Thinly sliced leek
1/4	c	Sliced almonds, toasted Freshly ground pepper

INSTRUCTIONS

Toss salad greens, chicken, berries and leek. Sprinkle with almonds. Serve
with Fruity Yogurt Dressing and pepper.
Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan about 10
minutes, stirring occasionally, until golden brown.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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