| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Lasagna, Pasta | 6 | Servings | |
INGREDIENTS
| 1/2 | Creamettes lasagna, 1 lb. | |
| 2 | c | Chopped cooked chicken |
| 2 | c | Ricotta cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Milk |
| 1/8 | t | White pepper |
| 2 1/4 | c | Prego spaghetti sauce |
| Shredded Mozzarella cheese | ||
| optional |
INSTRUCTIONS
Makes 6 servings. Prepare Creamettes lasagna according to package directions. Drain. In medium bowl, combine chicken, cheeses, milk and pepper; mix well. Spread 1/3 cup chicken mixture on each lasagna strip; roll up jelly-roll fashion. In 13 x 9-inch baking dish, spread 1 cup Prego sauce. Place lasagna rolls seam-side down in sauce. Spoon remaining Prego sauce over lasagna rolls. Cover; bake at 375 degrees for 30 minutes or until hot and bubbly. Sprinkle with cheese. Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary." <diane@keyway.net> on Dec 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 39mg
Sodium: 503.5mg
Potassium: 202.7mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 1.2g
Protein: 16.3g