| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Lasagna, Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Creamettes lasagna; (1 lb.) |
| 2 |
c |
Chopped cooked chicken |
| 2 |
c |
Ricotta cheese |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Milk |
| 1/8 |
ts |
White pepper |
| 2 1/4 |
c |
Prego spaghetti sauce |
|
|
Shredded Mozzarella cheese; (optional) |
INSTRUCTIONS
Makes 6 servings. Prepare Creamettes lasagna according to package direc-
tions. Drain. In medium bowl, combine chicken, cheeses, milk and pepper;
mix well. Spread 1/3 cup chicken mixture on each lasagna strip; roll up
jelly-roll fashion. In 13 x 9-inch baking dish, spread 1 cup Prego sauce.
Place lasagna rolls seam-side down in sauce. Spoon remaining Prego sauce
over lasagna rolls. Cover; bake at 375 degrees for 30 minutes or until hot
and bubbly. Sprinkle with cheese.
Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary."
<diane@keyway.net> on Dec 31, 1997
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