The Scriptures play a major role in this abiding process. As one lives out an ordinary day, meditating upon the Word and the Lord, seeking to bring every thought into captivity to Christ, filtering every experience through the Word, the Spirit has free reign in the heart and communion with the Lord is vibrant. There will be struggles to maintain this unbroken communion; but, when there are failures, communion can be restored through confession and appropriation of the promises of God.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Meats		Bobbie – no, Chicken, Citrus, Main dishes	4	Servings

INGREDIENTS

4		Skinned and boned chicken breast halves, about 5 oz. each
		Salt and pepper
1	tb	Olive oil
1/2	c	Red bell pepper; coarsley chopped
1	cn	(15 1/2 oz) sliced peaches; drained/liquid reser
1/2	c	Thick and chunky salsa
1	tb	Frozen orange juice concentrate
2	tb	Chopped fresh cilantro leaves, or parsley

INSTRUCTIONS

Season chicken with salt and pepper. In large nonstick skillet, over
Medium-High heat, heat oil. Add chicken; cook 9-10 minutes, turning once,
until no longer pink in the cneter. Remove to platter.
Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until
crisp-tender.
Add reserved peach liquid, salsa and orange juice to skillet, and bring to
a boil, scraping up browned bilts from bottom of pan. Add peaches and
cilantro; cook and stir 3 minutes until hot. Add chicken and any juices
that may have accumulated on platter. Spoon sauce and peaches over chicken
until glazed and serve. Makes 4 servings.
MC formatting by bobbi744@sojourn.com
Recipe by Gloria Pleasants of Williamsburg, Va, the grand-prize winner in
the Reality Recipes Contest, sponsored by Del Monte. Published from
Associated Press in Lansing (MI) State Journal, Sept. 1, '97
Recipe by: Lansing State Journal, Associated Press, Sept. 1 '97
Posted to MC-Recipe Digest V1 #770 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 03, 1997

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