| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 3 | lb | Chicken parts |
| 2/3 | c | Water |
| 1 | c | Raw converted rice |
| 1 | Dry onion soup mix | |
| 1 | Cream of chicken soup |
INSTRUCTIONS
Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock-pot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crock-pot on top of rice. Cover and cook on LOW setting 8-10 hrs. Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@gj.net> on Dec 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 492
Calories From Fat: 232
Total Fat: 25.4g
Cholesterol: 24.4mg
Sodium: 6309.9mg
Potassium: 1321.3mg
Carbohydrates: 27g
Fiber: 0g
Sugar: 5.6g
Protein: 34.7g