No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	4	Servings

INGREDIENTS

3	tb	Oil
1/2	c	Broccoli Forets
1		Med Carrot Thinly Sliced
1		Env Golden Onion Soup Mix
1/2	ts	Ground Ginger
2	ts	Imported Soy Sauce
		Hot Cooked Rice
1	lb	Bonless Chicken Breasts *
2	oz	Snow Peas (About 1/2 C)
1/2		Med Red or Green Pepper **
1	ts	Cornstarch
1 1/2	c	Water
1	ts	White or Rice Vinegar

INSTRUCTIONS

*     Chicken breasts should be cut into thin strips.
**    Sweet pepper should be cut into thin strips.
In large skillet, heat oil and cook chicken with vegetables over medium-
high heat, stirring constantly. 10 minutes or until chicken is golden and
vegetables are crisp-tender.  Thoroughly blend golden onion recipe soup
mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken
mixture.  Bring to a boil, then simmer uncovered t minutes or until sauce
is thickened.  Serve over hot rice and garnish, if desired, with sliced
green onion and toasted sesame seeds.
  MICROWAVE DIRECTIONS:
Omit oil and degrease ginger to 1/4 t.  In 2-quart casserole, heat chicken,
uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove
chicken and drain.  Add vegetables to casserole and heat uncovered 5
minutes at HIGH (Full Power).  Thoroughly blend golden onion soup mix,
cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.
Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened,
stirring once.  Return chicken to casserole and heat 1 minute or until
heated through.  Let stand covered 5 minutes.  Serve and garnish as above.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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