The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Atlanta	Chicken & p, One dish me	4	Servings

INGREDIENTS

2	tb	Butter Or Margarine
1	c	Grated Carrots
1	c	Finely Chopped Broccoli
1		Onion; Chopped
2	lb	Skinless Chicken Thighs; Deboned
1	c	Seasoned Bread Crumbs
1/4	c	Parmesan Cheese
4	tb	Butter Or Margarine; Melted

INSTRUCTIONS

In a frying pan, melt butter. Add carrots, broccoli and onion; cook,
tossing often, for five minutes or until broccoli is crisp-tender. Preheat
oven to 350 degrees. Place 2 to 3 tablespoons of the vegetable mixture in
center of each chicken thigh. Fold over chicken and secure with toothpick.
Combine bread crumbs and Parmesean in a shallow dish. Dip chicken in melted
butter and then roll in bread crumbs. Place chicken in 12 x 8 x 2 baking
dish. Bake 45 minutes until chicken is tender.
NOTES : Can substitute other veggies such as zucchini, mushrooms, etc.
Recipe by: Andrea Cooper-Gatewood, Atlanta FEMALE
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”