| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, fryer, skinned, cut |
| 2 |
|
Potatoes, sliced |
| 1/2 |
|
Eggplant, cubed |
| 1 |
|
Red or green pepper, sliced |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 1 1/2 |
c |
Water |
| 1/2 |
|
Cauliflower, florets |
| 2 |
|
Carrots, sliced |
| 2 |
|
Onions, sliced |
| 2 |
|
Celery, sliced |
| 16 |
oz |
Tomatoes, can |
| 2 |
ts |
Chicken boullion powder |
| 1 |
tb |
Dill weed |
INSTRUCTIONS
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with
dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The
flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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