INGREDIENTS

INSTRUCTIONS

pounds chicken breasts, poached, and cubed 1 pound red potatoes,
quartered and steamed 1 pound green beans (preferably haricots verts),
steamed and cut into bite size pieces 1 cup pitted Mediterranean
olives 2 jars bottled drained artichokes, quartered 3/4 cup quick
basil mayonnaise (recipe follows) Arugula for garnish  In a large bowl,
combine chicken, potatoes, green beans, olives, and  artichokes. Add
mayonnaise and toss until combined. Serve on a bed of  arugula.
Converted by MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9174
Converted by MM_Buster v2.0l.

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