If, then, I find taught in one part of the Bible that everything is foreordained, that is true; and if I find, in another Scripture, that man is responsible for all his actions, that is true; and it is only my folly that leads me to imagine that these two truths can ever contradict each other. I do not believe that they can ever be welded into one upon any earthly anvil, but they certainly shall be one in eternity. They are two lines that are so nearly parallel, that the human mind which pursues them farthest will never discover that they converge, but they do converge and they will meet somewhere in eternity, close to the throne of God, whence all truth doth spring.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Poultry, Main dish	4	Servings

INGREDIENTS

1	cn	Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz)
1/2	c	Milk
1/3	c	Grated Parmesan cheese
1/8	ts	Pepper
3	c	Cooked medium egg noodles (about 3 cups dry)
2	c	Cubed cooked chicken*

INSTRUCTIONS

Prep Time: 20 minutes. Cook Time: 10 minutes.
In 3-quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired. Serves 4.
* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk
White Chicken, drained.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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