| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | cn | Campbell's Cream of Chicken & Broccoli Soup (10 3/4 oz) |
| 1/2 | c | Milk |
| 1/3 | c | Grated Parmesan cheese |
| 1/8 | ts | Pepper |
| 3 | c | Cooked medium egg noodles (about 3 cups dry) |
| 2 | c | Cubed cooked chicken* |
INSTRUCTIONS
Prep Time: 20 minutes. Cook Time: 10 minutes. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4. * If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Jesus: Amazing love”