| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | *, Pasta, Poultry, Rice | 4 | Servings | |
INGREDIENTS
| 2 | ts | Canola oil |
| 2 | c | Chicken chunks; 1 1/2" cubes |
| 2 | pk | Ramen style chicken noodles; 3 oz. each |
| 2 | c | Frozen green peas |
| 2 | c | Water |
| 1 | ts | Minced garlic |
| 1/2 | ts | Dried thyme |
| 3 | c | Cooked white rice |
| 1 | min. |
INSTRUCTIONS
Heat oil in a large non-stick skillet. Add chicken and stir-fry 2 mins. until white on all sides. Break up noodles and stir into skillet with peas, water, garlic and thyme. Cover and simmer for 4-5 mins. or until chicken is opaque. Stir in rice and contents of flavor packages from the noodles. Heat Source Woman's Day-Jan. 6, 1998 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : I usually have 3 cup packages of rice in the freezer. Just thaw and you have the start on a fast meal. Recipe by: Family Circle-July 15, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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