| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | *pat’s coll, Casseroles, Poultry: ch, *out to m/c | 1 | Servings | |
INGREDIENTS
| 1 | cn | Condensed cream of chicken soup; (10 3/4 oz) |
| 1 1/2 | c | Cooked noodles |
| 1 1/2 | c | Diced cooked chicken |
| 1/3 | c | Milk |
| 1/4 | c | Chopped onion |
| 1 3/4 | c | Peas |
| 1/4 | ts | Paprika |
| 1/4 | c | Buttered bread crumbs |
INSTRUCTIONS
Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes. Input: 11/19/91 Posted to MC-Recipe Digest V1 #293 Date: 08 Nov 96 08:04:00 EST From: Pat Minotti <76401.3715@compuserve.com>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”