| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
*pat’s coll, Casseroles, Poultry: ch, *out to m/c |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed cream of chicken soup; (10 3/4 oz) |
| 1 1/2 |
c |
Cooked noodles |
| 1 1/2 |
c |
Diced cooked chicken |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Chopped onion |
| 1 3/4 |
c |
Peas |
| 1/4 |
ts |
Paprika |
| 1/4 |
c |
Buttered bread crumbs |
INSTRUCTIONS
Bring soup and milk just to a boil. Remove from heat. Add peas, noodles,
chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart
baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes.
Input: 11/19/91
Posted to MC-Recipe Digest V1 #293
Date: 08 Nov 96 08:04:00 EST
From: Pat Minotti <76401.3715@compuserve.com>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”