| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 6 1/2 | ga | WATER; BOILING |
| 4 3/4 | cn | SOUP CHICKEN NOODLE |
INSTRUCTIONS
1. STIR SOUP MIX INTO BOILING WATER. 2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES. : Recipe Number: P01802 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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