In large Dutch oven, cook celery and onion in butter until tender; add
remaining ingredients except noodles and parsley. Bring to boil. Reduce
heat. Simmer covered for 30 min. Remove bay leaf; add noodles and parsley.
Cook 10 min longer or until noodles are tender, stirring occasionally.
About 4 quarts. Posted to MealMaster Recipes List, Digest #155
Date: Mon, 03 Jun 1996 21:32:20 -0600
From: Blackhawk <tracy@agt.net>
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