| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
100 |
Servings |
INGREDIENTS
| 6 1/2 |
ga |
WATER; BOILING |
| 5 |
lb |
VEGETABLE MIXED FZ |
| 4 3/4 |
lb |
SOUP CHICKEN NOODLE |
INSTRUCTIONS
1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR
UNTIL VEGETABLES ARE TENDER.
:
Recipe Number: P01803
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”