| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Dairy |
|
Polkadot, Epona, Chicken, Fruits |
1 |
Servings |
INGREDIENTS
| 4 |
|
Skinless, boneless chicken breasts |
|
|
Salt & pepper |
| 3 |
tb |
Butter |
| 2 |
|
Shallots, chopped |
| 1 |
|
Clove of garlic, finely chopped |
| 1/2 |
c |
Dry blush wine |
| 1/4 |
ts |
Dried thyme |
| 2 |
|
Tart-sweet apples, peeled, cored & diced |
| 1/2 |
c |
Heavy cream |
| 1 |
c |
Shredded mozzarella |
INSTRUCTIONS
Season chicken with salt and pepper. In a large frying pan, melt butter
over medium heat. Add shallots and garlic, and saute just til soft. Add
chicken and saute about 5 minutes per side, until lightly browned. Add wine
& thyme. Cover and simmer 10 minutes. Add apples. Simmer additional 10
minutes. Preheat broiler. Transfer apples and chicken to a casserole dish.
Add cream to liquid remaining in frying pan; stir constantly til mixture
just comes to a boil. Pour over chicken, sprinkle with cheese and broil
til cheese is melted and bubbly.
(adapted from 365 Ways to Cook Chicken)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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