| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Tasteofhome | 8 | servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 4 | ts | Seasoned salt |
| 1 | ts | Paprika |
| 1 | ts | Poultry seasoning |
| 1 | ts | Ground mustard |
| 1/2 | ts | Pepper |
| 8 | Chicken breast halves; skin, | |
| Bone; pound 1/2", cut | ||
| 1/4 | c | Vegetable or olive oil |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine the first 6 ingredients in a ziplock bag. Add chicken, a few pieces at a time, and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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