| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 4 |
ts |
Seasoned salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Poultry seasoning |
| 1 |
ts |
Ground mustard |
| 1/2 |
ts |
Pepper |
| 8 |
|
Chicken breast halves; skin, |
|
|
Bone; pound 1/2", cut |
| 1/4 |
c |
Vegetable or olive oil |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Combine the first 6 ingredients in a ziplock bag. Add chicken, a few
pieces at a time, and shake to coat. Heat oil in a skillet; cook
chicken, turning frequently, until browned and juices run clear,
about 6-8 minutes. Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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