The benefits [the Lord’s Supper] confers, are spiritual, not physical. Its effects must be looked for in our inward man. It was intended to remind us, by the visible, tangible emblems of bread and wine, that the offering of Christ’s body and blood for us on the cross, is the only atonement for sin, and the life of a believer’s soul. It was meant to help our poor weak faith to closer fellowship with our crucified Savior, and to assist us in spiritually feeding on Christ’s body and blood. It is an ordinance for redeemed sinners, and not for unfallen angels. By receiving it we publicly declare our sense of guilt, and need of a Savior – our trust in Jesus, and our love to Him – our desire to live upon Him, and our hope to live with Him. Using it in this spirit, we shall find our repentance deepened, our faith increased, our hope brightened, and our love enlarged – our besetting sins weakened, and our graces strengthened. It will draw us nearer to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	8	Servings

INGREDIENTS

8		Chicken breast halves; boned and skinned
1	cn	(7-oz) diced green chilies; drained
1/4	lb	Monterey Jack cheese; cut into 8 strips
1/2	c	Dry bread crumbs
1/4	c	Grated Parmesan cheese
1	tb	Chili powder
1/2	ts	Salt
1/4	ts	Cumin
1/4	ts	Pepper
6	tb	Butter; melted
1	cn	(15-oz) tomato sauce
1/2	ts	Cumin
1/2	c	Sliced green onions
		Salt to taste
		Pepper to taste
		Pepper sauce to taste

INSTRUCTIONS

TOMATO SAUCE
Pound chicken to 1/4 inch thickness. Place chilies and a strip of cheese in
the center of each breast. Roll up and tuck ends under. Combine bread
crumbs, Parmesan cheese, chili powder, salt, cumin and pepper. Dip each
stuffed breast in 6 Tablespoons melted butter and roll in crumb mixture.
Place seam side down in an oblong 7x11 baking dish. Drizzle with melted
butter. Cover and refrigerate overnight. Bake, uncovered, at 400&deg; until
done (30 to 45 minutes). To make tomato sauce, combine all ingredients in a
saucepan and heat thoroughly. Serve with chicken breasts. Yield: 8
servings.
BETTY BIGGADIKE SCROGGIN
(MRS. CARROLL)
PALOS VERDES, CA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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