| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Atlanta | Poultry | 4 | Servings |
INGREDIENTS
| 1/3 | c | Orange marmalade |
| 1/3 | c | Hot barbecue sauce |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Lemon juice |
| 2 | lb | Chicken pieces |
| Salt and pepper, to taste |
INSTRUCTIONS
CJHARTLIN@MSN.COM Preheat oven to 350°F. Combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice, mixing well. Place chicken skin side up in a 9x13 inch pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake one hour, basting occasionally. Increase heat to 400°F and bake 15 minutes longer. * Recipe was developed from a conversation overheard between two old ladies on a bus. Yield: 4 to 6 Prep Time: 10 minutes Baking Time: 1 1/4 hours. Source: Atlanta Cooknotes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 12, 1999
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