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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crockpot, Poultry 8 Servings

INGREDIENTS

12 Tortillas – cut into 6 or 8 pieces each
4 c Coarsely chopped cooked chicken or turkey
10 3/4 oz Can condensed cream of chicken soup
10 3/4 oz Can condensed cream of mushroom soup
7 oz Can green chili salsa
1 c Dairy sour cream
1 tb Onion; grated
1 1/2 c Grated cheddar cheese.

INSTRUCTIONS

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate
layers of tortillas with chicken and mixture of undiluted soups, salsa,
sour cream, and onion. cover and cook on low 4 to 5 hours. Sprinkle with
cheese and cook on low another 15 or 20 minutes. Serve with orange and
avocado salad, plus additional warm tortillas.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

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