| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
8 |
Servings |
INGREDIENTS
| 12 |
|
Tortillas – cut into 6 or 8 pieces each |
| 4 |
c |
Coarsely chopped cooked chicken or turkey |
| 10 3/4 |
oz |
Can condensed cream of chicken soup |
| 10 3/4 |
oz |
Can condensed cream of mushroom soup |
| 7 |
oz |
Can green chili salsa |
| 1 |
c |
Dairy sour cream |
| 1 |
tb |
Onion; grated |
| 1 1/2 |
c |
Grated cheddar cheese. |
INSTRUCTIONS
Lightly grease sides and bottom of slow-cooking pot. Arrange alternate
layers of tortillas with chicken and mixture of undiluted soups, salsa,
sour cream, and onion. cover and cook on low 4 to 5 hours. Sprinkle with
cheese and cook on low another 15 or 20 minutes. Serve with orange and
avocado salad, plus additional warm tortillas.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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