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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Poultry, Mexican 4 Servings

INGREDIENTS

2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked
2 c Cups velveeta cheese salsa
Dip

INSTRUCTIONS

Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip.  Garnish with bell and jalepeno peppers. Makes 4 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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