CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Mexican | Poultry, Mexican | 4 | Servings |
INGREDIENTS
2 | c | Hot cooked rice |
4 | Boneless skinless chicken | |
Halves cooked | ||
2 | c | Cups velveeta cheese salsa |
Dip |
INSTRUCTIONS
Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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