| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Sandwiches | 4 | Servings | |
INGREDIENTS
| 1 | Chicken broth, 13 1/2 oz | |
| 1/4 | c | Bisquick |
| 1/4 | c | Milk |
| 1/8 | t | Powdered turmeric |
| 1/8 | t | Poultry seasoning |
| 1/8 | t | Paprika |
| Salt & pepper to taste | ||
| Add | ||
| 2 | c | Diced cooked chicken |
INSTRUCTIONS
Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 18
Total Fat: 1.9g
Cholesterol: 1.5mg
Sodium: 829.9mg
Potassium: 261.1mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.8g
Protein: 6.1g