| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Chicken broth (13 1/2 oz) |
| 1/4 |
c |
Bisquick |
| 1/4 |
c |
Milk |
| 1/8 |
ts |
Powdered turmeric |
| 1/8 |
ts |
Poultry seasoning |
| 1/8 |
ts |
Paprika |
|
|
Salt & pepper to taste |
|
|
Add |
| 2 |
c |
Diced cooked chicken |
INSTRUCTIONS
Put first ing. in blender, using high speed, 1 min or till smooth. Pour
into 2 qt saucepan & cook, stirring constantly over med-high heat, or til
smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly.
Split buttermilk biscuits each in half and arrange in oval shaped serving
dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per
serving.
Posted to EAT-L Digest 26 Sep 96
Date: Thu, 26 Sep 1996 18:59:30 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
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