Chicken On Pasta With Spicy Asian-style Sauce

Biblical writers in both the OT and NT have, on the whole, fewer problems about the tension between God’s sovereignty and man’s responsibility than do many moderns. This is not because they fail to distinguish purpose and consequence, as many affirm, but because they do not see divine sovereignty and human responsibility as antitheses. In short they are compatibilists and therefore juxtapose the two themes with little self-conscious awareness of the problem (cf. Gen. 50:19-20; Jud. 14:4; Isa. 10:5-7; Hag. 1:12-14; Jn. 11:49-52).

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy, Meats	Asian	Asian, Bon appetit, Dkuhnen msn, Pasta, Tried	4	Servings

INGREDIENTS

3	T	Vegetable Oil
6		Garlic cloves, minced
3		Jalapeno chilies, seeded and
		Minced
1 1/2	c	Unsweetened coconut milk
1/3	c	Smooth peanut butter
1/3	c	Soy sauce
2	T	Fresh lime juice
2	T	Sesame oil
2	T	Minced, peeled fresh ginger
1	T	Honey
1 1/2	t	Tabasco sauce
3/4	c	Diced red bell pepper
1/2	c	Sliced mushrooms
1/2	c	Chopped green onions
1	lb	Skinless, boneless chicken
		Breast halves, cut into 1/4
		Inch wide strips
1	lb	Linguine

INSTRUCTIONS

Heat 2 tablespoons oil in heavy large saucepan over medium heat.  Add
garlic and jalapenos; saute until tender but not brown, about 3 mins.
Add the coconut milk, peanut butter, soy sauce, lime juice, sesame
oil, ginger, honey and tabasco and mix well, until smooth.  Bring to  a
simmer. Take off heat and season (if needed) with salt and pepper.  (I
added pepper, but didn't think it needed salt!)  You can stop at  this
point, if desired and refrigerate for up to 24 hours. Heat 1  tbsp. oil
in a heavy skillet over medium-high heat.  Add the red  pepper,
mushrooms and green onions and cook for about 3 mins. Add the
skinless, boneless chicken and cook until done. (About 5 mins.) Add
this to the sauce. Cook the pasta in a pot of salted, boiling water
until tender, but not overdone. Drain. Bring sauce to a simmer and
pour over pasta.  Toss well until coated. Serve. Posted to MM-Recipes
Digest V3 #287  Date: Sun, 20 Oct 96 03:11:35 UT  From: "Deborah
KÃ¼hnen" <DEBKUHNEN@msn.com>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 847 Calories From Fat: 293 Total Fat: 33.6g Cholesterol: 73.1mg Sodium: 1240.3mg Potassium: 805.2mg Carbohydrates: 87.8g Fiber: 4.8g Sugar: 8.5g Protein: 49g