| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Poultry | 4 | Servings | |
INGREDIENTS
| 2 | 6 1/2 oz. chicken | |
| 1 | Onion, chopped | |
| 1 | 10 oz. Longhorn cheese | |
| grated | ||
| 1 | 10 oz. corn tortillas | |
| 2 | Cream of mushroom soup | |
| 8 | oz | Sour cream, 8 oz. sour |
| cream | ||
| 1 | 4 oz. green chilies | |
| chopped |
INSTRUCTIONS
Mix chicken or beef, onion and half of grated cheese. Spread 2-3 heaping tablespoons of mixture on each tortilla and roll. Place in casserole dish. For sauce, mix soup, sour cream and chilies. pour over tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 478
Calories From Fat: 292
Total Fat: 33.1g
Cholesterol: 66.9mg
Sodium: 2569.3mg
Potassium: 621.8mg
Carbohydrates: 20g
Fiber: 3.6g
Sugar: 4.8g
Protein: 26.4g