| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(6 1/2 oz.) chicken |
| 1 |
|
Onion; chopped |
| 1 |
pk |
(10 oz.) Longhorn cheese; grated |
| 1 |
pk |
(10 oz.) corn tortillas |
| 2 |
cn |
Cream of mushroom soup |
| 8 |
oz |
Sour cream; (8 oz.) sour cream |
| 1 |
cn |
(4 oz.) green chilies; chopped |
INSTRUCTIONS
Mix chicken or beef, onion and half of grated cheese. Spread 2-3 heaping
tablespoons of mixture on each tortilla and roll. Place in casserole dish.
For sauce, mix soup, sour cream and chilies. pour over tortillas. Top with
remaining grated cheese. Bake at 350 degrees for
30 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”