| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pineapple juice |
| 1/2 |
c |
Red wine |
| 1/8 |
c |
Soy sauce |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Mix all ingredients. Marinate chicken breasts or beef kabobs in liquid
overnight. Cook outside on the grill. Onions, bell peppers and mushrooms
are especially good marinated for the kabobs. Yield: 3 cups.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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