| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Filipino |
Main dish, Filipino |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken thighs or pork butt |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Soy sauce |
| 3 |
|
Garlic cloves; crushed |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Peppercorns; crushed |
| 1 |
|
Bay leaf |
INSTRUCTIONS
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a
boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover
and simmer 15 more minutes or until liquid evaporates and chicken or pork
is lightly browned. Makes 6 servings.
(APRIL 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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