| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indian | Indian, Starters | 4 | Servings |
INGREDIENTS
| 450 | g | Cooked chicken or boiled |
| Potato or a 50/50 | ||
| Combination, all cold | ||
| 1 | Full recipe spicy tandoori | |
| Marinade | ||
| 110 | g | Onion, finely chopped |
| Salt to taste | ||
| Garam masala | ||
| Fresh whole coriander leaves |
INSTRUCTIONS
This recipe is for a 50/50 combination of chicken and potato. Place the marinade in a pan and slowly bring it to simmer, stirring frequently. Simmer on the lowest heat for about 10 minuted, stirring frequently. Turn off the heat and let it go quite cold. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 22:40:47 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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